Homemade is better than just about anything
When the idea to open Cravelane was born, I spent a lot of time trying to understand how a tasty meal can be prepared and delivered fresh beyond a restaurant table or a home kitchen counter. Almost without exception, all the organic items I have ever purchased would alter significantly by the next day or so. However, I didn't like the idea of processed food or a frozen dinner. Like most people nowadays, I tend to refuse buying a product with a very long list of ingredients, knowing that my body deserves better than the impossible-to-read preservatives or anything artificial contained in those items.
One day, as I was sitting out contemplating, I remembered one of my dad's wise sayings: "If you want to be happy in life, go back to the basics, keep it simple!" And that's what I did. I got rid of all the non-essentials in our recipes and realized that even though the process would take considerably longer, I was satisfied with the end result. I didn't have to worry about excessive salt or sugar, heartburn or any other inconveniences. I could go about my day feeling happy and healthy.
This section of our website has been designed to bring you additional food and nutrition information, news from the culinary world and guest bloggers will challenge all of us to live better and eat healthier.
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